Management by Menu by Lendal H. Kotschevar, Diane Withrow
Management by Menu by Lendal H. Kotschevar, Diane Withrow PDF, ePub eBook D0wnl0ad
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.From reader reviews:
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